I think that they turned out super cute, and I am really proud of how they came out.
Thanks to Clara for choosing this recipe!
After the second baking, I decided to melt some semi-sweet chocolate to go with the macadamia nut biscotti. I dipped one side of them in the chocolate once they had cooled down. These ended up looking really cute and tasting delicious.
I liked the macadamia nut ones, but I didn't really care for the almond biscotti. The almond extract was a little overwhelming in the final product. In the future I will definitely try these with other kinds of nuts and ingredients (dried cranberries maybe?).
Yum! My mouth is watering already!