I only have one thing to say - This place is awesome.
Now I just need to start saving my pennies so I can go back.
First Course - ‘Thai Style’ Coconut Milk Soup with Wild Frog Legs, Mushrooms, Bamboo Rice and Cabbage Slaw
Second Course - A ‘Burrito’ of Wagyu Beef Ribeye, Eggplant and Goat Cheese with an Herbed Crayfish Salad and Tomato-Corn Butter
Freshly grated wasabi
Third Course - Maine Lobster Bolognese and Tempura Egg Yolk with Butter Poached Black Truffle Pasta and Red Wine-Parmesan Broth
Fourth Course - The Kitchen’s Steak Diane with Puff Pastry, Potato, Small Carrots, Onions and Homemade Bacon
White glove tea service
Dessert Course - Brioche French Toast and Apple Consommé with Pink Lady Apple Fries, Tahitian Vanilla Ice Cream and Maple Sabayon