A Night at The Kitchen

Diesel took me to The Kitchen for my birthday and it was hands down one of the best meals of my life.  Combine the food with the attitude that "there are no rules" and it becomes a night to remember.  Want seconds or thirds of a dish?  Just ask.   Want to wander through the kitchen, walk in fridge and wine cellar?  Go for it. 

I only have one thing to say - This place is awesome.

Now I just need to start saving my pennies so I can go back.

First Course - ‘Thai Style’ Coconut Milk Soup with Wild Frog Legs, Mushrooms, Bamboo Rice and Cabbage Slaw

Second Course -  A ‘Burrito’ of Wagyu Beef Ribeye, Eggplant and Goat Cheese with an Herbed Crayfish Salad and Tomato-Corn Butter

Freshly grated wasabi

Sushi Course

Third Course - Maine Lobster Bolognese and Tempura Egg Yolk with Butter Poached Black Truffle Pasta and Red Wine-Parmesan Broth

Fourth Course - The Kitchen’s Steak Diane with Puff Pastry, Potato, Small Carrots, Onions and Homemade Bacon

White glove tea service

Dessert Course - Brioche French Toast and Apple Consommé with Pink Lady Apple Fries, Tahitian Vanilla Ice Cream and Maple Sabayon